I was thinking if you spend enough time feeding the cake alcohol in my case rum. On Christmas day you warm it up in the oven. Would you be able to set fire to the vapours like you do to a Christmas pudding when you pour alcohol over it and put a match to said pudding ? I`m not a pyromaniac or anything
This is like what my mom (aka "mum") used when I was growing up. We didn't have anything as fancy pants as a stand mixer.
To avoid any offended comments about the fact it is a bike forum, let me explain the link between your mum's object and the bike world.. even wet, a bike is a bike. Don't thanks me, it's my pleasure.
It is nice to let Triumph Forum newbies and lurkers know what a diverse and well-rounded group of folks we are with a variety of interests in addition (though down the the list) to motorcycles.
@dilligaf pop it in the microwave for 45 seconds, dig em out, rinse and wipe cooker. Done https://www.nordicware.com/2-cavity-egg-poacher
Just that easy, but eggs don't always turn out perfect, as one side may cook faster in typical microwave fashion. $4.50 kitchen gadget.
Well, that worked. Had it in a brine with rosemary, thyme, laurel leaves, peppercorns and brown sugar, then slowly smoked on low temperature to a core of 64C. Kept it there for 15 minutes to pasteurize, job done! Delicious and moist!
Soak it in a mix of cider vinegar, black pepper, and lots of cayenne pepper, mixture should be red. Warning this mixture has a corrosive effect on metals. Yum X2
