As the restaurants are in lockdown we have to fend for ourselves... so I cooked venison with chanterelles, haricot verts and potato and celeriac mash accompanied by a south african chardonnay...
I'm just stupid, I suppose... I can only get my point across in Dutch, French, German, Chinese and English... (not all written )... I do apologise... .
We saw this at the package store yesterday and bought it just for the packaging. We took a sip and the rum is actually really good. It's Mexican rum and isn't as sweet as Jamaican rum.
Had the meal of a lifetime tonight- Fillet and Ribeye steak with Dauphinoise potatoes- my daughter sure can cook; Washed down with some Beer and Red wine, not sure whats next, but for sure I aint had enough yet Fed up to the teeth with the negative misery that is peddled everywhere at moment. Autumn is bad enough without politicians and all the other doomsayers!! Its a Virus ffs not Armaggedon get a grip!!!!!!!!!!!!!