Lockdown Recipes

Discussion in 'Lounge' started by stinger, Apr 22, 2020.

  1. stinger

    stinger Senior Member

    Nov 28, 2017
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    #1 stinger, Apr 22, 2020
    In the vein of what did you do today, I suspect like me, many are turning their time to thinking about food and recipes. How about we share some tasty ones we have tried?
    Inspired by the amount of rhubarb sprouting the last couple of weeks I have made:
    Rhubarb and almond crumble tart - quite tasty
    https://www.bbcgoodfood.com/recipes/rhubarb-almond-crumble-tart
    Rhubarb cake - not bad
    https://recipes.sainsburys.co.uk/recipes/baking/rhubarb-cakes
    Pork chops in rhubarb and ginger sauce - excellent!
    https://www.thekitchn.com/recipe-rhubarb-and-brown-sugar-skillet-pork-chops-229188
     
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  2. Gladtobebackontwowheels

    Gladtobebackontwowheels Noble Member

    Nov 23, 2019
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    #2 Gladtobebackontwowheels, Apr 22, 2020
    Todays recipe: Red wine, glass, pour. luvly.
     
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  3. Windy

    Windy First Class Member

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    #3 Windy, Apr 22, 2020
    I’m I allowed to ask the wife, my cooking skills stop after making nice coffee. :joy::joy:
     
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  4. Havit

    Havit Admin
    Staff Member Subscriber

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    #4 Havit, Apr 22, 2020
    Donna made me spotted dick, so simple ,
    4oz self raising flour
    2oz shredded suet
    1 oz sugar
    Cup full of raisins


    Place in a bowl, and mix together

    Then in a separate bowl mix an egg and 9 table spoons of milk together .
    Then pour into the dry ingredients and mix together.

    Pour into a greased pudding basin
    And stick in the microwave for about four minutes until risen and spongy.

    Quick and simple , lovely with custard
    You can leave out the raisins and in to he greased pudding bowl put jam or golden syrup before pouring the mix on top.

    Lovely !!
     
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  5. dilligaf

    dilligaf Guest

    #5 dilligaf, Apr 22, 2020
    I can do a lovely bowl of peanuts :yum
     
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  6. JtC

    JtC Elite Member

    Apr 20, 2020
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    #6 JtC, Apr 22, 2020
    I can only dream of my favorite drink in the world next to clean, cool, water -Gin and tonic! Mmmmmm what I would give!
     
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  7. Windy

    Windy First Class Member

    Aug 16, 2019
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    #7 Windy, Apr 23, 2020
    Be gentle, my first attempt

    9A0D2E53-C5D7-4795-9186-737FFF24D9EC.jpeg
     
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  8. Dartplayer

    Dartplayer Crème de la Crème

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    #8 Dartplayer, Apr 23, 2020
    A simple donut recipe I have tried recently:
    3 cups of self raising flour
    1.5 cups of Greek yoghurt
    Make a well in the flour and mix/need
    Cut/Roll in small balls and fry
    Roll in caster sugar (cinnamon optional) when warm (not hot) Nice with jam centre

    289DDE1E-67E0-4965-91D8-1D684C272870.jpeg

    6A076F7F-BF46-4590-A7F2-A3782474F675.jpeg

    710529AB-919B-4753-8E9F-387CAAB35C32.jpeg
     
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  9. JtC

    JtC Elite Member

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    #9 JtC, Apr 23, 2020
    • Thanks Thanks x 1
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  10. Tiglet

    Tiglet Vintage Member

    Mar 28, 2016
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    #10 Tiglet, Apr 23, 2020
    Hopefully the spots have rescinded and you’ve been to the doctors Wayne :laughing:
     
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  11. TEZ 217

    TEZ 217 Crème de la Crème

    Mar 6, 2016
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    #11 TEZ 217, Apr 23, 2020
    Agree think i'de be having a quiet word with Donna :D:D:D:Do_O
     
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  12. Tiglet

    Tiglet Vintage Member

    Mar 28, 2016
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    #12 Tiglet, Apr 23, 2020
    It’ll be to late Tez the damage has been done :worried:

    Poor Wayne will be scarred for life :sob:
     
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  13. Old dumb arse

    Old dumb arse Noble Member

    Mar 28, 2020
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    #13 Old dumb arse, Apr 24, 2020
    I heard you add your own special salts. Per the admission, "that would be me"
     
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  14. Dartplayer

    Dartplayer Crème de la Crème

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    #14 Dartplayer, Apr 27, 2020
    Made some cheese puffs yesterday, very nice and simple. Basic recipe
    1 cup Flour
    2 tsp baking powder
    2 cups of grated cheese (cheddar?)
    Add 1 cup of milk whisked with an egg and mix gently.
    Use any spices, I used garlic, Tuscan seasoning and salt/pepper. Curry or Paprika would be good (1/2tsp)
    Dollip spoonfulls on greased tray and bake for 10-15min (till golden) in preheated oven 200c/390f.
     
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