About time we had a dedicated thread on this. A classic, all round favourite - post your pics and let us know how it measured up ! I'll start with me and crispey at Lasham Airfield cafe today. Decent chips and double egg cooked just right.
I had to google brown sauce, and this is what I found, maybe I can find it in a store and try it myself. https://www.theguardian.com/lifeand...alling-has-britain-finally-come-to-its-senses
Nice thread idea, but HP sauce now made in Holland and still carries by appointment to the queen and a pic of parliament and big ben, breaks my heart
Food critcs are typically limp wristed Tinkerbell's, vegans or both. Sounded good to me, so i will look at buying some. Hope it ain't too sweet. BTW i don't eat ketchup. In the states tobassco sauce, is typically sprinkled on eggs.
That's a brekkie and half, I would have had a go at that in years gone by when I could eat one spud more than a pig, not now though oh the joys of getting old.
Urggghhhhh.... those beans. getting their dirty beany juice all over everything. Beans. In a pot. yes. The degree of bean to other stuff can then be controlled. Free range beans.... Never!! sorry, there's not much i get worked up about. just free range beans and DD
Could say the same for the hideous tinned tomatoes! Red water all over everything - yuk! Should be proper fried tomato or nothing at all.
Look at the table,,,,,no salt spillage, no tea stains or crumbs anywhere. They could have saved on the plate things and served the food direct onto the table Latte in a glass,what ever one of them is, is bad enough but know there’s talk of beans in a pot