Found a half drunk bottle of Jack Daniels in my trailer tonight So no prizes for guessing what I’m doing
Aaack! Vodka and tonic is sacrilegious, DD! It should be a GAT. Gin's the way to go when it comes to booze and tonic. Be sure to add lots of lime too. For some reason, citrus seems to go well with sun and sand. I don't know if the tonic is medicinal but the gin sure it! And the Vitamin C in the lime staves off scurvy. Yeah, it definitely looks like life is tough for you at the moment.
Don't know yet. Staying away from home tonight as on customer site early tomorrow. Yet to visit the bar.....
Anybody tried Chaplin & Cork's Somerset vintage cider ? Looking at the label it's made by the people that made Babycham, doesn't taste like Babycham but after two bottles of Hardys"Stump " Merlot what does anything supposed to taste like ? I maybe pissed again.. Please feel free to ignore this posting.
When in Rome...... You can drink WTF you like, bit I'm in a wee town in Portugal called Sagres. Seems a sin not to. Not brewed here, just has the same name ???? Two big beer brands in Portugal are Sagres and Super Bock, box of Super Bock will be next
Yep, our third time here. Good weather and not too touristy. Loads of surfers, supposed to be good beaches, maybe Atlantic meeting the Med, etc.
We did a trip a few years ago starting in Faro, along the coast to lagos, Sines (craphole), Evora and on to Lissabon and Sintra. Thoroughly enjoyed it.
Titanic Plum Porter, or if I'm really lucky a bar selling the Reserve version. Definitely a beer-boots job Oldfart
A delicious rye on the rocks, High West "Double Rye!". High West Distillery is located in Park City, Utah. It's Utah's first legal distillery since 1870 and is the world's only "ski-in gastro-distillery". High West also has the world's only distillery-dude-ranch, the Blue Sky Ranch in Wanship, Utah. This rye is created from two two rye whiskeys both aged a minimum of two years. I wasn't sure until I read the back of the bottle why it was named "Double Rye!". So just in case the name was a command to pour a double, I did.